Rice Vermicelli

Bich Chi Rice Vermicelli with secret fiber is made from rice starch , making noodles tenacious, loose, either fried or cooked is tasty. With advanced technology and strict management procedures, no borax and bleaches so it can be used safely.

 bun gao


Place vermicelli in a large bowl and cover with boiling water, leave for 4 minutes, drain noodles in a colander. Your noodles are now ready to eat. Serve with all stir-fry food. May also be added to oriental soup dishes or used in cold salads.

Nutritional information & ingredients

Ingredients: Rice Flour and salt

Packing: 400g x 30bags/ctn Dim: 540 x 370 x 430mm 

Typical values Per 100g
Energy 971kJ/231kcal
Fat 0g
Of which Saturates 0g
Carbohydrate 75g
Of which sugars 0g
Protein 5g
Salt 0.03g