Green Bean Vermicelli

Creating the difference by making vermicelli strands from pure green beans, manufacturing on modern automatic, closed production line from powder mixing to product, Green bean vermicelli is completely clean, ensurring food hygiene and safety.



Place vermicelli in a pan of boiling water, cook for 5 minutes, transfer cooked vermicelli into a bowl of cold water for 5 seconds.

Drain vermicelli in a colander. Green bean vermicelli is now ready to eat. Serve with all stir-fry food, seafoods, oriental soup dishes and cold salads.

Nutritional information & ingredients

Ingredients: Green bean starch, potato starch, salt

Packing: 200g x 60bags/ctn Dim: 470 x 360 x 410mm

Typical values Per 100g
Energy 1340kJ/320kcal
Fat 0.2g
Of which Saturates 0g
Carbohydrate 80g
Of which sugars 0g
Protein 1.2g
Salt 0.03g